East Bay IPA Party This Wednesday

EastBayIPA

You should come visit on Wednesday night! We’re having a party with our friends at Ale Industries, who are previewing their latest release of East Bay IPA (poster above). This is probably the most popular beer we’ve ever had on draft here. It clocks in at a powerful 7.8% ABV but it’s also easy drinking like you want on a warm spring day. We’ll be pouring it starting at 6pm and we’ll be the only place in town you can taste this beer until its official release.

Craft Beer From Ensenada

mako

This beautiful beer is the Mako Pale Ale, brewed by our friend Nathaniel Schmidt at Agua Mala brewery in Ensenada, Baja California, Mexico. Agua Mala made a bit of a splash (heh) internationally last year when they medaled at World Beer Cup, but they’ve been brewing great beer in Mexican wine country for a while before that. Their compact brewery sits on the bluffs above the Pacific, in the El Sauzal neighborhood of Ensenada. I can’t think of a brewery I’ve ever seen that gets as much ocean air as Agua Mala, maybe that’s the key to their success.

We’re stoked to be able to share this beer with you — it’s the first time any Agua Mala beer has been in Northern California. The Mako is a light session ale, with a both a delightful grain character appropriate for a 4.2% pale, and a bit of the contemporary West Coast aromatics from New Zealand hops. It’s a beer for people who like the palette of San Diego IPAs but want to be able to drink 2 or 3 during a backyard barbecue and still be able to walk a straight line.

Mako will be on tap through the weekend, or until whenever it sells out. Come by and try it, it’s a very appropriate match for our Shrimp Fenix dish, which originates about a mile away from the Agua Mala brewery.

The Half Orange is now open Sundays

Well that’s pretty self explanatory, I guess.

Starting this week our hours are:

Mon-Sat 11:30am – 9pm
Sunday noon – 8pm

Also, on Saturday and Sundays we’ll be offering a breakfast sandwich: house made sausage, fried egg, cheddar cheese, Korean barbecue sauce and kimchi on a Starter Bakery bun. It’s awesome, trust me.

See you this weekend!

This Is A Great Week To Support Independent Oakland Restaurants

You may already know that this week is the first week of Oakland businesses implementing Measure FF, which raises the minimum wage by 36% and, as a result, is raising wages throughout the entire restaurant industry in our city.

Most independent restaurant owners I know are, along with the 80+% of voters who approved the measure, really glad their employees will be now making more money. In many cases restaurant workers will finally be making a reasonable living wage, and that’s something that’s been too long in coming.

That said, I also want to acknowledge that most if not all restaurant operators are a little apprehensive of the possibility that the price rises required to implement this change may sharply reduce business and end up putting people and businesses out of work.

So, I just want to say, whether you support the minimum wage increase or just want to support locally owned businesses, this is a great week to show that support by patronizing independently-owned Oakland restaurants. Let’s face it, we’re all a little nervous about the uncertain future — and knowing you’re behind us means everything.

Thank you.