Zac and I have recently been working on adding more dishes to the menu at The Half Orange that feature the pop of fresh produce, and also that are delicious vegetarian options.
We came up with a couple.
Above, pictured, is our new “harvest pancake”, a thick savory dish packed with broccoli rabe, shiitake mushrooms, summer squash and kale. We can throw some wild harvested Baja shrimp in there, if you like, too. It’s served with a sesame-soy dipping sauce that’s super addicting.
Below is a curried vegetable wrap, which highlights eggplant, summer squash, and roasted red peppers wrapped up with arugula and cucumber raita. You can also add a thick melty slice of Havarti cheese, which is a nice decadent treat.
Both of these are on the menu now, and our kitchen is open from noon to 9pm every day that’s not Sunday, to serve them to you.