Now that their wine is possibly San Diego’s most well-regarded culinary export to the Bay Area, we get to brag that we’ve been friends with Michael Christian and the crew from Los Pilares since back in the day. We love both their philosophy and drinking their wine.
It wouldn’t even be too far to say that, when Katie and I started seeing Los Pilares wine pouring at Ordinaire and on the shelves at Bi-Rite Market, it helped me understand what some of the possibilities might be for me here, as a San Diego import myself.
In any event, we’re open now, and there’s wine, and it seems like a great time to celebrate. So on Thursday, October 8th, starting at 6pm, Michael will be in the house while we pour from the 2011, 2012, and 2013 vintages of Los Pilares red, and also taste some of their “garage” experiments that provided the foundation of their winemaking decisions. We’ll of course whip up some food pairings for the occasion, too.
These are the minimalist reds that attracted attention to San Diego wine from the likes of Jon Bonné, Alice Feiring, and many others. For us, though, this is about great wine from home, to be enjoyed with tasty food and friends old and new.
We hope you’ll join us.