Salad Days and More at The Half Orange

With apologies to the Cod, Anchower, I know. But during the time I’ve been not rapping at you, I’ve been hard at work with the Half Orange team, coming up with all sorts of new treats for you. Peep ‘em:

DSC_0054
KATIE’S SALAD
greens medley, poached egg, crumbled chicken cracklins, avocado, tangy viniagrette, chive and mint

PlanchaWedge*
PLANCHA WEDGE
grilled iceberg, blue cheese, bacon bits, strawberries macerated in maple syrup

SpringSalad2
SPRING SALAD
organic greens, organic strawberries, marinated fennel, herbed goat cheese puffs, green goddess

And a couple brunch items:

IMG_1677 (1)
THE BEAT
bacon, egg, avocado, tomato on sourdough rye

Omelet3*
BIG CITY OMELET
four eggs, house cured jowl bacon, cheddar cheese, mornay sauce, grilled onions

Additionally, we’ve brought in Heidrun Meadery methode champenoise mead, made from California orange blossom honey, poured by the glass at brunch, and a nice selection of Eastern European wines including some delightful affordable selections by the glass. You can see our current wine list here.

Lastly, but certainly not least, today (Saturday April 2) at 11am, we’re tapping keg of Fieldwork Brewing‘s latest Northeastern-style IPA, Galaxy Juice. Come check it out!

Comments are closed.