With apologies to the Cod, Anchower, I know. But during the time I’ve been not rapping at you, I’ve been hard at work with the Half Orange team, coming up with all sorts of new treats for you. Peep ‘em:
And a couple brunch items:
Additionally, we’ve brought in Heidrun Meadery methode champenoise mead, made from California orange blossom honey, poured by the glass at brunch, and a nice selection of Eastern European wines including some delightful affordable selections by the glass. You can see our current wine list here.
Lastly, but certainly not least, today (Saturday April 2) at 11am, we’re tapping keg of Fieldwork Brewing‘s latest Northeastern-style IPA, Galaxy Juice. Come check it out!