Salsipuedes is Now Open!

Wedge
The restaurant I moved to the Bay Area to open, Salsipuedes, is now open and serving to the public at 4201 Market in Oakland.

I’m proud of the creative food menu that Chef Marcus Krauss (who most recently cooked at The Restaurant at Meadowood) has put together, and we’ve also got a poppin’ wine list from Bradford Taylor of Ordinaire, ice cream by Luis Abundis of Nieves Cinco de Mayo, and a craft beer program by yours truly.

We’re open Tuesday through Saturday, 5pm to 10pm. We’re building up to our Grand Opening on August 20th, but we’d love for you come check it out now.

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