In December I sat down with Jed Sundwall to do the 3rd in our series of interviews that goes back to 2008. It’s funny, for whatever reason I’ve felt like my move from San Diego wasn’t complete until the last part of the interview was published. Well, now it has been, on Jed’s blog.
This interview digs pretty far into the subject that Jed and I initially bonded over all those years ago — the question of what it means for a brick-and-mortar business to use the social media and internet marketing techniques popularized by the “Web 2.0″ movement in the mid-aughts.
In one part of the interview, I talk about how our adoption of those techniques propelled us into spaces that San Diego restaurants hadn’t been — and how the same techniques may also have ultimately undermined us:
I think that, as with a lot of these kinds of projects, we also discovered the limits of this approach. Which was, it became too easy to consume the Linkery without actually experiencing the Linkery…Our online presence became its own, free, content that we were delivering to people who then added their own content around it, and then they sold it one way or another, without anybody ever just fucking eating a hot dog.
I hope you find our discussion interesting and/or useful. As always, I’m grateful to Jed for taking the time and effort to tease out whatever I may have learned from my work. With this interview, I particularly enjoy that we talk a lot about the things that Jed is passionate about, and I appreciate examining the ways in which our experiences and beliefs don’t exactly match up. That’s where the real good stuff is.