SF Beer Week: Dinner with “Beer and Soul”‘s Sayre Piotrkowski and Chef Marcus Krauss at Salsipuedes

Back to our roots! Salsipuedes Chef Marcus Krauss pairs with “Beer and Soul”‘s Sayre Piotrkowski for a 4-course dinner featuring 8 beers — a mix of aged and fresh beers — from some of the best breweries in the West. If you went to the original Salsipuedes pop-up in December 2014, you got a taste of Sayre and Marcus working together. Here’s what they’ve got in store this month:

COURSE ONE: 1903 vs. 1904

“1903,” Craftsman Brewing, Pasadena, CA Pre-Prohibition Style American Lager
“1904” Brasserie St. James, Reno, NV American Brett Beer
Paired with: Roasted poussin, jalapeno cornbread, Thai basil coconut milk

COURSE TWO: “Death and Taxes” vs. “Fall Back”

“Death and Taxes,” Moonlight, Santa Rosa, CA black lager
“Fall Back,” Craftsman, Pasadena, CA sour black ale
Paired with: heirloom beans, wild mushroom, Japanese turnip

COURSE THREE: “Frontier Amber” vs. “Ursa Minor”

“Frontier Amber,” Ol’ Republic, Nevada City, CA Amber California Common/Steam Beer
“Ursa Minor,” Craftsman, Pasadena, CA Tart California Biere De Garde
Paired with: dairy bavette steak, sweet chili beef jus

COURSE FOUR: “Triple White Sage” vs. “White Downs”

“Triple White Sage”, Craftsman Brewing Co, Pasadena, CA Belgian Style Tripel with Hand-Harvested Aromatic White Sage
“White Down,” Brasserrie St. James, Reno NV Tart Saison with Butternut Squash and White Sage and Spices
Paired with: fennel-rosemary microwave sponge cake, Mexican candied squash, pine cream.

This dinner is Monday, January 25. We’ll have two seatings.

6:15 seating $59
8:45 seating $79 (this seating includes an additional tasting of barleywines)
Ticket prices include food, beer, tax and tip.

Buy your tickets here. See you then!

Comments are closed.