The Half Orange Oakland Restaurant Week 2016 Menu: $20 for 3 Courses

Oakland Restaurant Week is just around the corner! Specifically it’s from January 14-24, 2016. Here’s what we’ll be offering at The Half Orange:

THE HALF ORANGE RESTAURANT WEEK MENU: 3 courses for $20

Each restaurant week order includes a house made iced tea or house made lemonade, or substitute any of our draft beers for $3.65.

* = vegetarian selection

1st course, choose one

Vegan Chili *
Skillet Green Beans *
Plancha Buns (house made sausage or shiitake mushroom*)
Winter Salad *
Corn Dog Tots

2nd course, choose one

Grass-fed beef burger & fries
Sausage Sandwich & chicken chicharrones
Portobello Burger & fries *
Country Cubano
Shrimp Fenix (Ensenada-style shrimp tacos)
Fried Chicken Sandwich & Macaroni salad
Korean Fried Chicken & Kimchi Waffle
Harvest Pancake *

Dessert

Nutella parfait with local berries* (and optional cinnamon chicharron crumbles)

split menu charge: $8

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