Jed and I now have a little history of these long-form interviews; this is the third one I’ve done with him in the last six years. A nice thing about this format is that Jed, being a blogger and not a professional journalist, can go as deep as he wants with the questioning, and can let the answers stand at their own length. So you can really get a feel for multiple layers of thought and emotion, that can’t be communicated within the typical format constraints of commercial food writing. Plus it helps that Jed is a talented interviewer. Anyway, I hope you enjoy this, and the forthcoming second part.