San Diego Exit Interview, Part 1

In December I sat down with Jed Sundwall on the patio at Fathom Bistro, Bait and Tackle, for what we jokingly called my San Diego exit interview. You can read the first part here.

Jed and I now have a little history of these long-form interviews; this is the third one I’ve done with him in the last six years. A nice thing about this format is that Jed, being a blogger and not a professional journalist, can go as deep as he wants with the questioning, and can let the answers stand at their own length. So you can really get a feel for multiple layers of thought and emotion, that can’t be communicated within the typical format constraints of commercial food writing. Plus it helps that Jed is a talented interviewer. Anyway, I hope you enjoy this, and the forthcoming second part.